More than just caterers


Our capabilities expand beyond the culinary landscape to full scale event design. We can assist on every level of production to ensure each detail is managed with care and flawless execution with our award winning in-house florist/designer, AV/DJ capabilities and award winning pastry team.

Our event planners understand the importance of your big day and will work closely with you to ensure every detail is considered, every expectation succeeded. We desire to create a unique celebration that reflects your vision.

We care about the DETAILS of your day.

Delicious Food, Emotional Engagement, Thoughtfulness,
Attention to Detail, Innovation, Local Community, Service Excellence

From galas and fundraisers to gourmet boxed lunches, cocktail parties, buffet and plated dinners – you will find our menu offerings to be exactly what you need.


We offer a variety of Vegetarian, Vegan, Dairy Free and Gluten Free options. We are happy to accommodate a variety of dietary restrictions or allergies. Please advise your Sales Manager for any concerns, and we will work with the Chef to make the necessary changes.

Frequently Asked Questions

What type of delivery options do you have?

Disposable drop off: All items will be prepared on disposable platters/bowls and disposable serving utensils will also be provided for each menu item. Menu signs that lists the dietary restrictions, as well as buffet setup will also be included. A delivery fee from us to you is the only additional fee that will be added to the contract.

Setup/Pickup: All items will be prepared on our platters/dishes. Stainless utensils will be provided for each menu item, as well as menu signs listing the dietary restrictions. We have our own in-house linens for the buffet tables in select color options. Buffet seasonal décor. Our staff will arrive 45 minutes prior to serving time to begin setup of the buffet. Our staff will return after your event is over to pick-up the equipment. Please note, if your event occurs after 2:00 PM, the pickup for the equipment will occur the following morning.

Attended Event: Essentially everything listed in the category of a setup/pickup, except we will have on-site servers for your event and the hourly rate is $25. We allow our staff 45 minutes prior to the serving time to begin setup and at least 30-45 minutes following the event to breakdown and cleanup.

What is the attire of the on-site serving staff?

Servers & Bartenders in dressed in black slacks, black button down, black Polishable shoes and name tag.

Is gratuity included?

Gratuity is not included nor mandatory. If your staff has met or exceeds your expectations, we suggest 10-20% of the contracted total. Gratuity is never expected however it is appreciated.

Do you offer rental options?

Yes! We are a full-service catering company where we can offer to you much more than our award-winning food. We have partnered with Colorado Party Rentals to provide you with Southern Colorado’s finest options for your special event. We coordinate placing the order, the delivery and pick-up, as well as on-site instructions for the staff for setup.

Can you provide wedding & speciality cakes?

Yes! We have an amazing Pastry Team waiting to customize your design. We also offer cake tastings, where you and your culinary professional will go over your vision, discuss the setup and details for day-of, as well as tasting the cake flavor options (the most important part!)

Do you offer bartenders and can you supply my event with liquor?

We have partnered with Sovereignty Wines, a family owned and operated liquor store who can put your bar needs at ease. We will help you organize the liquor contract for your event and Sovereignty Wines will deliver the order to you at no additional charge. Once the event is finalized, Sovereignty Wines returns to the event to pick up any liquor that was not consumed, that way you are only paying for what was consumed. Garden of the Gods Catering can provide you with an on-site Bartender for $25 per hour.

I have guests that have food allergies, can you accommodate those request?

Our Executive Chefs are able to customize any dish to fit your guests needs, as all our product is made to order. If you do not see something on the menu that you had envisioned, contact your event specialist for further details on a custom menu.

Can we come in for a tasting?

Once you’ve had a chance to review the menu and have narrowed down your options, we can certainly schedule a tasting. Our tastings range from $25 per person to $75 per person, depending on the menu selections. $25 will include your choice of up to 3 proteins and 3 accompaniments. Contact your event specialist for more information on how to schedule your next tasting.

Do you have a foods and beverages minimum?

For disposable drop offs, we do require a minimum of $300 for deliver. If your order does not exceed the minimum requirement, we can arrange for a pick up at our Market & Café located at 410 S. 26th St..

When will you require the final count?

We will ask for the final counts 1 week prior to the event date. If we are within the 1 week window, the guest count can increase however cannot decrease.

Do you have a cancellation policy?

We have a 72 hour cancellation policy. Should the contract be cancelled inside of the 72 hour window, costs are subject to change, as certain product may already be prepared or in the process.

Ready To Start Planning Your Next Event?

So are we!

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