Easter Menu Pre-Order

Sliced Honey Glazed Ham Dinner or Prime Rib au jus and Horseradish Dinner

All orders to be picked up cold with reheating instructions.

Pick-up date: March 30th, between 9:00am and 5:00pm, at 9633 Prominent Point (by Briargate and Powers)

Allergen Guide*: GF: Gluten Free | NF: Nut Free | DF: Dairy Free | Veg: Vegetarian | VEGAN: Vegan

* All items are prepared in a shared kitchen that also prepares foods with allergens such as gluten, nuts, soy, etc.

Easter Pre-Orders have closed. 


Spring Green Mix with Fresh Strawberries, Blueberries, Toasted Almonds
Feta, with Truffle White Balsamic Dressing
Roasted Garlic Whipped Potatoes with White Peppered Gravy
Lemon Pepper Steamed Asparagus
Easter Bunny Rolls with Honey Butter
Blueberry Crisp with Oat Streusel Dessert


Smoked Salmon Board: Local Honey Smoked Salmon, Sauteed Fennel, Capers, Lemon Aioli,
served with assorted chef’s choice of assorted crackers
Glazed Honey Roasted Carrots
Three Cheese Baked Macaroni
Sour Dough Loaf
Petit Four Dessert Tray (serves 12-15) that includes:
Funfetti Blondies, Almond Jam Bars, Cheesecake, Sugar Cookies and Macarons

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